Quick& Easy Apricot Bread

Ingredients

500 gr sifted flour
28 gr baking soda
525 gr apricots in
475 ml water
400 gr sugar
140 gr shortening
3 gr cinnamon
1 gr nutmeg
3 gr salt
2 eggs

Instructions

Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.

Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.