Quick Fajitas With Pico De Gallo

Ingredients

450 gr steak
8 flour tortilla
2 nbsp
45 ml lime juice
10 ml vegetable oil
2 garlic
160 gr tomatoe
65 gr zucchini
34 gr cilantro
1/4 salsa

Instructions

Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.

4 servings.