Quick & Hearty Veggie Soup

Ingredients

1,400 ml water
1,300 ml chicken broth
4 lentils
350 gr potatoes
240 ml tomato sauce
8 gr garlic
16 ml vinegar
2 gr basil
1 gr basil
180 gr broccoli slaw
280 gr vegetables
95 gr black-eyed peas
240 gr rice
32 gr spinach
120 ml yogurt

Instructions

Bring water, broth, lentils, potatoes, tomato sauce, garlic, vinegar and basil to a boil. Reduce heat to medium-high. Cover and cook for 5 minutes.

Add broccoli, soup vegetables and black-eyed peas. Cover and cook for 5 minutes. Stir in rice. Cover and cook for 5 minutes. Remove from heat. Let stand for 5 minutes before serving.

Top each serving with a tablespoon of yogurt.