Quick Lemon Rice Soup

Ingredients

1 onion
3 scallions
400 gr kale
2 gr garlic powder
1 gr black pepper
1/8 tumeric
80 ml vegetable broth
350 gr rice
1,900 ml water
60 ml lemon juice
290 gr yeast
14 gr tamari

Instructions

In a large pot, saute onion, kale, and seasonings in one third c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.

Total calories: 60ÂșC at: 1 gram