1 onion 3 scallions 400 gr kale 2 gr garlic powder 1 gr black pepper 1/8 tumeric 80 ml vegetable broth 350 gr rice 1,900 ml water 60 ml lemon juice 290 gr yeast 14 gr tamari
Instructions
In a large pot, saute onion, kale, and seasonings in one third c vegetable broth over medium heat for 5 minutes. Add remaining ingredients and simmer for 10 minutes longer. Serve warm.