55 gr margarine 160 gr rice 60 gr onion 16 gr instant onion 45 gr green pepper 2 garlic 1 gr garlic powder 230 ml tomato sauce 7 clams 85 gr chicken
Instructions
Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1- half cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.