Quick Potato Casserole

Ingredients

290 gr hash brown potatoes
1 gr onion powder
240 ml sour cream
240 ml cream of mushroom soup
110 gr cheddar cheese
1 parmesan cheese

Instructions

Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about quarter cup or so. Bake for 1 hour at 400 degrees.

This can be doubled easily. Also can be prepared in advance and baked just before serving.