--------------------------------COFFEE GLAZE------------------------------- quarter c Butter 1 c Powdered sugar; sifted 1 tb Kahlua Milk Preheat oven to 180ºC In large mixing bowl, combine cake mix, pumpkin pie mix and 2 eggs. Mix at low speed until moistened. Mix at medium speed for 2 minutes. Add remaining eggs and topping mix. Mix at low speed until moistened, then at medium speed for 3 minutes. Pour into greased and floured dozen cup bundt pan. Bake 45-55 minutes or until tested done. Cool 15 minutes; remove from pan. Cool completely. COFFEE GLAZE: Melt butter in saucepan. Add sugar and Kahlua; mix well. Add small amount of milk, if needed, for drizzling consistency. Drizzle over cooled cake. ----