230 gr beef 700 ml tomato sauce 120 ml water 20 gr mushrooms 16 gr onion 6 gr sugar 1 gr oregano 1 gr basil 1 gr garlic salt 1 gr marjoram 1 pasta
Instructions
Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.