Quick Spanish Hamburger Soup

Ingredients

110 gr beef
1 gr salt
1 gr pepper
230 ml tomato sauce
1 carrot
20 gr mushrooms
16 gr onion
18 gr olives
2 gr sugar
120 ml water
60 ml wine
1 parmesan cheese

Instructions

In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally.

Sprinkle individual servings with parmesan cheese, if desired.

Makes 2 servings.