Quick Vegetable Soup

Ingredients

450 gr beef
270 gr vegetables
4 v
8 cocktail juice
950 ml water
30 ml bouillon
1 gr basil
1 gr marjoram
3 gr salt
1 gr onion salt
1 gr pepper
1 gr garlic powder
85 gr spaghetti
1 parmesan cheese

Instructions

In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.

Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.

Refrigerate or freeze leftovers.