Quickie Salmon

Ingredients

290 gr salmon
5 potato soup
120 ml milk
1 gr celery salt
1 gr black pepper
1 1/2 wheat biscuits
14 gr butter

Instructions

Drain salmon; remove dark skin and bones. Break salmon into 3 cm pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.