Quinoa Corn Pasta^
Ingredients
150 gr quinoa flour
140 gr cornmeal
110 gr tapioca flour
2 egg
30 ml vegetable oil
5 water
1 needed
9 7/8 protein
49 7/8 carbohydrate
8 7/8 fat
92 1/4 mg sodium
Instructions
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.