4 am quinoa 1/2 shelled pecans 60 gr green onion 65 gr black olives 65 gr mushrooms 180 gr raisins 60 ml lemon juice 2 tamari 80 ml am unrefined olive oil 1 gr pepper
Instructions
Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad and toss gently. For the best flavor let set in the refrigerator for about one hour before serving.