Quinoa Summer Salad

Ingredients

4 am quinoa
1/2 shelled pecans
60 gr green onion
65 gr black olives
65 gr mushrooms
180 gr raisins
60 ml lemon juice
2 tamari
80 ml am unrefined olive oil
1 gr pepper

Instructions

Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad and toss gently. For the best flavor let set in the refrigerator for about one hour before serving.