Quinoa Tabbouleh

Ingredients

1 quinoa
400 ml vegetable broth
18 gr pine nuts
8 cherry tomatoes
2 slices green onions
7 gr parsley
1 gr mint
8 gr cilantro
60 ml lemon juice
30 ml olive oil
1 gr salt

Instructions

and cilantro. Combine the lemon juice, olive oil and salt in a small jar. Pour over the salad, mixing well. Refrigerate; bring the salad to room temperature before serving.