2 am quinoa 26 gr parsley 60 gr green onion 1 garlic clove 1 gr basil 120 ml lemon juice 60 ml am unrefined olive oil 1 gr sea salt 1 gr pepper
Instructions
Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.