Quinoa Tabooli

Ingredients

2 am quinoa
26 gr parsley
60 gr green onion
1 garlic clove
1 gr basil
120 ml lemon juice
60 ml am unrefined olive oil
1 gr sea salt
1 gr pepper

Instructions

Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.