Raan Masaledar

Ingredients

some spice paste all the openings in the lamb
some spice paste mixture
5 lamb
95 gr almonds
110 gr onions
8 garlic
4 ginger
4 green chillies
20 fl yoghurt
12 gr cumin seed
8 gr coriander seed
1 gr cayenne pepper
10 gr salt
1 gr garam masala
90 ml vegetable oil
16 cardamom pods
1 cinnamon stick
2 long
10 peppercorns
40 gr sultana raisins
3 yoghurt the container of a food processor
4 times with the sauce during this period
7 gr almonds over the top of the leg

Instructions

Remove the baking dish from the oven and let it sit in a warm place for 15 minutes. Take the leg out of the pan and set it on a warm platter. Spoon off all the fat from the top of the sauce. Use a slotted spoon and fish out all the whole spice in the sauce. Discard the spices. Pour the sauce around the leg. My Notes: I served the sauce separately, in a gravy boat. It is delicious!