Rack Of Lamb

Ingredients

8 lamb
10 ml dijion mustard
20 ml olive oil
1 gr parsley
10 ml soy sauce
3 gr pepper
1 garlic clove

Instructions

Whisk all ingredients together till it forms a mayonaise consistency. Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for medium. Remove from the oven and let the meat rest for 5 minutes before carving.