Rainbow Brownie Cookies

Ingredients

325 gr firmly packed brown sugar
180 gr crisco shortening
16 ml water
6 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr salt
1 gr baking soda
350 gr semi-sweet chocolate chips
1 frosting
400 gr icing sugar
45 ml milk
5 cm

Instructions

vanilla in medium bowl. Beat at low speed of electric mixer until well blended. Scrape bowl. Beat at high speed for 2 minutes, or until smooth and creamy. Divide frosting into 4 small bowls. Add different food colour to each bowl, one drop at a time, until desired shade is reached. (One or two drops should be sufficient to achieve a soft, pastel colour.) Top cookies with frosting and sprinkle with coordinating coloured sugar crystals. Makes: About 3 dozen cookies ----