Rainbow Raditore With Chicken, Broccoli, Red Peppers

Ingredients

150 gr mendicino rainbow pasta
16 ml olive oil
60 ml mayonnaise
60 ml sour cream
85 gr artichokes
20 gr parmesan cheese
1 lemon
1 clove garlic
70 gr chicken cubed
45 gr broccoli florets
34 gr bell pepper
18 gr olives
4 gr basil

Instructions

Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.