x Salt, to taste Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in 13 x 9 x 5 cm baking dish; stuff peppers with bean mixture. Bake, covered, at 180ºC . for 35 to 40 minutes. Serve with additional salsa. Makes 4 to 8 servings.