Rainbow Trout With Grilled Vegetable Salsa

Ingredients

4 rainbow trout fillets
60 ml lemon juice
30 ml olive oil
1 eggplant
1 green bell peppers
1 bell pepper
5 green onions
55 gr black pitted olives
10 ml lemon juice
1 gr salt
1 gr black pepper

Instructions

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Cook trout. Serve immediately with salsa. ----