Raisin Biscotti

Ingredients

110 gr butter
200 gr sugar
5 eggs
7 gr anise seeds
4 gr lemon peel
4 gr orange peel
375 gr all purpose flour
2 gr baking powder
1 gr baking soda
120 gr walnuts
170 gr raisins
1 egg yolk
12 roll

Instructions

to oven and bake at 325 derees an additional 10 to dozen minutes or until almost dry. cool on wire racks. Makes 4 dozen cookies. Biscotti are not meant be eaten alone, but to be dunked in coffee. If you try to eat them dry, you will find them difficult to eatbut they are absolutely heavenly dipped in coffee! these can also be dipped in chocolate for an elegant look (dip them long-way, to about half way up) from Sun Maid Raisin's Touch of the Sun 80th anniversery cookbook ----