Raisin Bran Muffins

Ingredients

15 ox box raisin bran
650 gr all purpose flour
300 gr sugar
325 gr brown sugar
24 gr baking soda
16 gr pumpkin spice
6 gr salt
4 eggs
230 gr melted shortening
240 ml vegetable oil
9 gr vanilla
950 ml buttermilk

Instructions

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 2030 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) Exchanges: 1 bread, .5 fat formatted 0. 1.3020833333333 by Lisa Crawford