Raisin Breakfast Bars

Ingredients

95 gr all purpose flour
95 gr wheat germ
50 gr sugar
2 gr baking powder
1 gr cinnamon
55 gr margarine
60 ml honey
1 egg
2 gr vanilla
170 gr raisins
60 gr walnuts

Instructions

Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 20 cm square pan. Bake at 180ºC for 20 to 25 minutes or until lightly browned. Makes 10 bars.