Sift togther all dry ingredients. Cut in shortening with pastry cutter or two knives. Mixture should look like small bowls. Stir in milk and raisins. Turn onto lightly floured board. Roll out to half Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter. Bake dozen minutes in a 220ºC oven. Brush again with melted butter. Combine quarter c sugar and 2 t cinnamon to make cinnamon sugar. Makes 1 dozen.