Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 190ºC or 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies. Lorna Brown, Prodigy Food & Wine Board