Raisin Pie

Ingredients

170 gr raisins
475 ml water
300 gr sugar
32 gr flour
1 egg
1 lemon
12 gr lemon rind
1 gr salt

Instructions

*pastry Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes.