Raisin-walnut Stuffing
Ingredients
325 gr seedless raisins
350 ml water
200 gr celery
1 onion
110 gr butter
1 stick
5 ml granulated chicken bouillon
3 gr salt
1 gr powdered sage
1 gr pepper
8 cubed bread
240 gr walnuts
Instructions
mixture; toss lightly until evenly moist. Makes approximately 10 cups.