Ranch Cornbread

Ingredients

120 gr cornmeal
130 gr all purpose flour
5 gr baking powder
26 gr sugar
3 gr salt
350 ml milk
2 eggs
110 gr ham
55 gr sharp cheddar cheese
65 gr bell pepper
34 gr pimiento

Instructions

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 23 cm cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 220ºC or 30 minutes or until golden brown.