=(thawed and drained) Chocolate chips Vanilla milk chips In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In a 1 litre saucepan, mix thawed and drained raspberries, orange juice and cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully. Bake about 20 minutes, or until raspberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla milk chips, if desired. Cut into 8 cm squares. Cut each square into 4 triangles. ----