Raspberry Almond Christmas Bars

Ingredients

1 pie crust mix
80 gr raspberry jam
110 gr butter
130 gr sugar
2 eggs
85 gr flour
1 gr salt
28 gr butter
400 gr sifted icing sugar
30 ml cream
3 gr almond extract
8 cake with pastry
1/2 pink
1/2 green
350 oven

Instructions

Cool completely. Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled squares. Makes about 2 dozen bars. Origin: Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91