Raspberry Almond Shortbread Thumbprints
Ingredients
130 gr sugar
230 gr butter
5 gr almond extract
250 gr all purpose flour
160 gr raspberry jam
200 gr powdered sugar
16 ml water
1 recipe by land olakes
1 balls
2 on cookie shee with thumb
2 gr jam
Instructions
sheet for 1 minute before removing to a wire rack to cool. In a small bowl, stir together powdered sugar and 1.5 teaspoons almond extract. Gradually stir in enough water to make a thin glaze. Drizzle over cooled cookies. ----