Raspberry Cheesecake Cookie Pizza

Ingredients

170 gr butter
150 gr sugar
1 egg yolk
4 gr vanilla
190 gr all purpose flour
230 ml cream cheese
1 egg
14 gr sugar
3/8 seedless raspberry preserves
55 gr almonds
150 gr sugar
13 pizza
350 oven about

Instructions

Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth. Spread over hot crust to within 1 cm of the edge. Dollop reserve on top. With a knife, carefully swirl preserve to marble. Sprinkle with almond. Bake 5 to 10 minutes more or till filling is set. Cool in pan on a wire rack. Cut in wedges. Store in refrigerator. Makes dozen to 16 servings