Raspberry Cream Pie
Ingredients
200 gr sugar
85 gr all purpose flour
2 eggs
325 ml sour cream
4 gr vanilla extract
1 unbaked basic pastry shell
75 gr firmly packed brown sugar
45 gr pecans
45 gr butter
1 garnishes whipped cream raspberries
5 ingredients in a bowl
40 gr flour
3 ingredients
Instructions
Bake at 400� for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie.