Raspberry Muffins *** Nxdm05b

Ingredients

190 gr flour divided
1 1/4 raspberry
220 gr brown sugar
9 gr baking powder
3 gr cinnamon
1 gr salt
1 egg
80 ml oil
120 ml skim milk
34 gr nuts
28 gr brown sugar
4 gr cinnamon
65 gr powdered sugar
10 ml lemon juice

Instructions

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) two third full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins. From "Simply Colorado" KATIE KINGSTON (NXDM05B)