Raspberry Nut Cake/1953 Winner
Ingredients
250 gr all purpose flour
7 gr baking powder
2 gr baking soda
3 gr salt
3 gr cinnamon
95 gr shortening
250 gr sugar
3 eggs
180 ml buttermilk
4 gr vanilla extract
65 gr nuts
260 gr raspberries
1953 pillsbury bakeoff
5 ingredients
2 well-greased
8 layer pans
75 gr butter
1 gr salt
600 gr confectioners sugar alternately with
Instructions
Tablespoons pureed raspberries and 2-3 tablespoons hot cream. Add 1 teaspoon vanilla; mix and frost cake Pat Dwigans ----