Raspberry Pretzel Dessert

Ingredients

2 pretzel sticks
38 gr sugar
170 gr butter
1 ct cool whip
1 package cream cheese
1 box of raspberry jello
475 ml boiling water
2 boxes of raspberries
10 size

Instructions

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 200ºC or 7 minutes. Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight. Randy Rigg