Raspberry Truffle Brownies

Ingredients

110 gr butter
350 gr semisweet chocolate chips
2 eggs
170 gr brown sugar
5 gr instant coffee crystals
30 ml water
2 gr baking powder
95 gr flour
1 filling
230 ml cream cheese
50 gr confectioners sugar
110 gr seedless raspberry jam
4 gr shortening

Instructions

In a heavy saucepan, melt butter and chocolate chips over low heat. Cool slightly. In a large bowl, beat eggs and brown sugar. Dissolve coffee crystals in water; add to egg mixture with melted chocolate. Mix well. Combine baking powder and flour; stir into chocolate mixture. Spread in a greased 23 cm square baking pan. Bake at 180ÂșC or 30-35 minutes or until brownies test done. Cool. For filling, melt chocolate chips; cool. In a mixing bowl, beat cream cheese until fluffy; add confectioners' sugar and jam. Stir in melted chocolate; spread over cooled brownies. For glaze; spread over cooled brownies. For glaze, melt chocolate chips and shortening. Drizzle over filling. Chill before cutting. Store in the refrigerator.