Sherilyn's notes: I ended up with a much larger recipe--24 servings. I used f resh large tomatoes and I increased the peppers (green and red--1 additional ea ch), I also increased the onions and garlic. I added dried basil in addition t o the fresh basil. I also sliced the zucchini quite thick--probably will slice zucchini a bit thinner next time. I also will increase tomato paste and water with next batch. Although I followed the general idea for cooking method, I s immered the ratatouille for approximately 1 hour because of the increased veget ables. (September, 1998) This is a traditional French Canadian dish that is served as a side dish with m eals.
Sherilyn Palmer dojspalm@sprint.ca