Ravioli In Roasted Garlic Broth
Ingredients
1 head garlic
280 gr chicken
18 gr herb leaves
16 ml olive oil
2 garlic
55 gr italian
10 ml olive oil
2 bell pepper
270 gr ravioli
65 gr peas
30 gr herb
10 gr parmesan cheese
1/2 from the top of the head of garlic
22 ml olive oil a nonstick skillet
10 ml oil in a nonstick skille the bell peppers
14 fat
2 mg cholesterol
1210 mg sodium
Instructions
The Dayton Ohio Daily News, April 10, 1996