Raw Mushroom Appetizers

Ingredients

325 gr mushrooms
230 ml softened cream cheese
120 gr deviled ham
18 gr stuffed olives

Instructions

Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance.