some garlic 4 baking potatoes 1 gr chili powder 1 gr salt 230 ml taco sauce 170 gr monterey jack 2 jalapeno peppers 3 gr parsley 1/8 an 1 crosswise
Instructions
in a small bowl. Spoon the mixture onto the hot potato skins. With the oven rack set 10 cm from the heat, broil the skins for 1 to 2 minutes or until the cheese melts. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120