Reader's Digest Potato Skin Nachos

Ingredients

some garlic
4 baking potatoes
1 gr chili powder
1 gr salt
230 ml taco sauce
170 gr monterey jack
2 jalapeno peppers
3 gr parsley
1/8 an
1 crosswise

Instructions

in a small bowl. Spoon the mixture onto the hot potato skins. With the oven rack set 10 cm from the heat, broil the skins for 1 to 2 minutes or until the cheese melts. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120