Recipe: Margot Knudson's $25,000 Chili

Ingredients

some pepper sauce
some cayenne pepper
some while browning
chili
1 recipe by dallas morning news
1 categories southwestern main courses
2 onions
1 green chili pepper
2 garlic
1 gr cayenne pepper
14 gr regular dark chili powder
14 gr cumin
140 ml tomato sauce
50 gr bulk pork sausage
1,400 gr prime beef coarsely
1 gr coriander
240 ml beef broth
45 gr oregano tea see directions
2 kidney suet
32 gr gebhardts chili powder
1 make the oregano tea
5 gr oregano leaves steep in
120 ml water
1 make the chili

Instructions

Saute' sausage and minced Green Chili Pepper about 2 minutes. Add to pot with meat and onions and cook about 15 minutes. Add New Mexico Chili Powder, Cumin, Coriander, Tomato Sauce and remaining broth, mixing well. Cook about 30 minutes. Add Oregano Tea. Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20-30 minutes add Salt, Cayenne Pepper, and Red Pepper Sauce, if needed.