Red And White Pasta, Tomatoes And Beans

Ingredients

100 gr shell pasta
16 ml olive oil
1 onion
1 clove garlic
475 gr cannellini beans
240 ml low-sodium chicken broth
1 gr sage
2 gr oregano
1 gr basil
1 gr salt
1 gr pepper
230 gr quartered cherry tomatoes
7 gr parsley
30 ml lemon juice
40 gr parmesan cheese

Instructions

This simple side dish is a good source of fiber. Increase the portion size and it doubles as a meatless main dish.

Cook pasta according to package directions; drain. Meanwhile, warm oil in a large skillet over medium heat. Add onion and garlic. Saute for 3 minutes. Add beans, broth, sage, oregano, basil, salt, and pepper. Cook for 5 minutes, stirring often, and mashing some of the beans to thicken sauce. Stir in tomatoes, parsley, and lemon juice. Heat through. Toss pasta with tomato-bean sauce and cheese; serve immediately.