Red Bean And Apple Salad

Ingredients

525 gr kidney beans
1 slice onion
2 apples
2 gr parsley
8 gr cilantro
3 gr salt
1 gr pepper
2 ml mustard
1 gr basil
4 garlic
30 ml olive oil
16 ml wine vinegar

Instructions

Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.