Red Beans And Rice

Ingredients

500 gr beans soaked overnight
130 gr salt pork
350 gr onion
1 bunch green onions with tops
140 gr green bell pepper
2 garlic
26 gr parsley
8 gr salt
1 gr cayenne
3 gr black pepper
1 gr oregano
2 bay leaves crumbled
3 dashes sauce generous
16 ml worcestershire sauce
350 gr rice

Instructions

Drain the beans, place them in 2 litre of water with the salt pork, and bring to the boil. Reduce heat, and simmer, covered, for 45 minutes. Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally. Test the beans after 2 hours. They shout be tender not mushy. Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire. In a large pot combine with the cooked rice. May be made ahead and reheated over low heat or in the