60 gr onion 50 gr celery 1 garlic clove 28 gr butter 500 gr kidney beans 240 gr rice 2 gr parsley 1 gr salt 1 gr pepper
Instructions
Cook onion, celery, and garlic in fat until tender. Remove garlic. Add remaining ingredients. Simmer for 5 minutes to blend flavors. Calories per half cup serving: About 165