Red Beans With Pasta Sausage And Tomatoes

Ingredients

200 gr dry beans
12 ripe tomatoes
525 gr tomatoes
100 gr rigatoni
2 swiss chard leaves
16 ml olive oil
6 italian-style sausages
8 gr garlic
120 ml wine
5 gr oregano leaves
2 gr oregano leaves
1 gr salt
1 gr black pepper

Instructions

PLACE BEANS IN A POT with enough water to barely cover, cover the pot and cook over low heat until beans are barely soft, about 2 hours. Add water to keep the beans just covered as necessary. When beans are done, remove from heat, drain and set aside. Meanwhile, cut the stems out of fresh tomatoes and plunge them into boiling water