Red Bell Pepper Soup

Ingredients

30 ml olive oil
1 onion
140 gr potato
130 gr carrots
1 bell pepper
1 gr rosemary
1 gr fennel
3 gr hungarian paprika
1 gr parsley
2 stock
30 ml soy sauce
1 salt
1/2 carrots

Instructions

the soup. Return to the pot & add the rest of the carrots. Return the soup to a boil & simmer for 5 minutes, stirring constantly. Serve piping hot. Recipe by Mark Satterly