Red Cooked Bean Curd.

Ingredients

1/2 bean curd
1 chinese cabbage
7 gr green onion
5 gr ginger
3 gr garlic
60 ml soy sauce
1/2 stock
60 ml dry sherry
26 gr broen sugar
3 gr salt
1 five-spice powder
10 ml sesame oil

Instructions

Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"